Tag: buttermilk

lemon buttermilk pancakes with raspberry coulis

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lemon buttermilk pancakes with raspberry coulis

ingredients:1 1/2cups self-raising flour,1 free range egg,375ml buttermilk,juice of 1 lemon,3tablespoons caster sugar,2teaspoons butter melted,1teaspoon vanilla extract,extra butter for cooking

method: In a mixing bowl add all of the ingredients and whisk into a smooth batter. heat a non stick fry pan and add a little butter over a low heat, with a large serving spoon add a heaped spoon into the pan. allow to cook to a light golden brown and bubble on the surface before flipping. Continue cooking the remaining mixture.

Raspberry Coulis

ingredients: 1cup frozen raspberries,juice of 1 1/2 lemons, 1tablespoon caster sugar

method: Combine all ingredients into a fry pan. Over a medium heat, simmer until the mixture thickens and becomes syrupy. Serve warm over the pancakes with a dollop of mascarpone or crème fraîche.

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buttermilk pancakes for boo

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on our second trip to vietnam, boo was 10 months old. we fell in love with the people, the people fell in love with boo.  ladies would call from across busy  streets, boo boo, boo boo… come and see me boo.

they were always smiling.. always  happy to share their pineapple filled pancakes with boo.

BUTTER MILK PANCAKES

ingredients

2 1/2cups self raising flour, 2tbs caster sugar, 750ml buttermilk, 1tsp baking powder,1 egg, 80grams  melted butter, maple syrup,1tsp cinnamon

method

combine flour, sugar,baking powder and cinnamon in a bowl. mix eggs, butter and buttermilk together.stir into flour mixture.

heat a non stick pan add a little butter to coat, pour large spoonfuls of batter into the pan wait for bubbles to appear and then turn and cook for a further 1 to 2 minutes. heap up cooked pancakes onto a wooden chopping board pour over maple syrup and dust with icing sugar