chewy chocolate chip cookies

ingredients: 125g butter,1cup brown sugar, 3/4cup caster sugar,1 egg, 1cup SR flour,3/4cup plain flour,1tsp baking powder,1 block of milk chocolate

method: pre heat oven to 160°C. melt butter over a gentle heat, then set aside to cool slightly. In a mixing bowl combine the sugars and then add the butter, Mix well and add the lightly beaten egg, add the flour and baking powder mix until combined. Roughly chop the chocolate and add to the mix. Place tablespoonfuls onto a backing tray lined with baking paper allowing enough room for spreading. Bake for 12 minutes or until lightly coloured on the top. Allow to cool for a few minutes before transferring to a baking tray or eating. Cookies are most delicious eaten while still warm, or if saving for later they can be microwaved for 40 sec to regain their chewy texture.