Christmas day was celebrated at home this year, this being the first time we have been brave enough to play host to the whole family for a day. We set up a long table in the garden under the maple trees which turned out to be the perfect setting. Our big girls set the table with crisp white table cloths and hand made place cards, they picked herbs from the garden and put them into little green bottles, we used silver bone cutlery passed down to us from the nanas and drank Moet Chandon for the occasion, we served pork that we slow roasted overnight with a home made beetroot and apple chutney, lamb on the bone cooked for 6 hours in red wine, honey glazed roasted pumpkin and whole baby carrots. We ate way too much, laughed, shared stories, watched the children play, lazed about in the garden and in all had a really nice day
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St GEORGIA & Boo 