DOUGHNUT FRENCH TOAST
4 eggs,1 tablespoon maple syrup, 80ml milk,4 slices of ciabatta bread, 25grams butter,50 grams caster sugar
beat the eggs with the milk and the maple syrup. soak the bread in the egg mixture covering both sides. heat the butter in a fry pan and fry the bread golden on both sides. put the sugar on a plate and then dip the cooked bread into it until well coated like a sugared doughnut.
Recipe adapted from NIGELLA EXPRESS.