This day in November, early morning wake up for mamma and papa,COFFEE and CUDDLES in bed from BOO, freshly laid eggs for perfect SCRAMBLED, a little art from SKYE,WASHING, garden PLAY time,swim in paddle pool for little ones and COUS COUS lunch.
COUS COUS SALAD
Ingredients: cous cous, sultanas, flaked almonds, grated carrot, pumpkin seeds, olive oil, sea salt,table spoon of salad dressing if desired.
Method: prepare cous cous as directed, grate one carrot, mix all ingredients together and serve cold.
St GEORGIA & Boo 