maple nut granola
ingredients: 5 cups rolled oats,1 cup coconut flakes,1/2cup sliced almonds,1/2cup chopped pecans,1/2cup brown sugar,1/3cup unsalted pumpkin seeds,1/3cup unsalted sunflour seeds,1/2cup pure maple syrup,1/2cup water,1/4cup canola oil,1/2dried cranberries,1/2cup raisins
Method: preheat oven to 175°C.Combine all dry ingredients into a large mixing bowl except for the cranberries and raisins. In a separate bowl, combine maple syrup,water and oil lightly mix then pour over oat mix. Spread the mixture over a large baking tray lined with baking paper. Bake for 35 minutes, then gently turn mixture and add the cranberries and raisins. Bake for a further 10 minutes. The granola should be a nice light golden brown. Allow the granola to cool completely before storing in a glass jar or an airtight container.