baked sweet potato chips
ingredients: 1 whole sweet potato, olive oil, sea salt flakes
method: pre heat the oven to 180°C. Peel and thinly slice the sweet potato and lay in a single layer onto a baking tray lined with baking paper. lightly drizzle with olive oil and season with the salt flakes. Cook in the oven for 20 minutes, keeping a watch that they don’t burn. When crisp remove from oven and allow to cool before storing in a jar or container.