rustic apple and sour cherry pie

I lie abstracted and hear beautiful tales of things and the reasons of things,They are so beautiful I nudge myself to listen.

I cannot say to any person what I hear… I cannot say it to myself… It is very wonderful.

-Walt Whitman, leaves of grassIMG_6282IMG_6322IMG_6278   IMG_6270 IMG_6271  IMG_6272

Rustic apple and sour cherry pie

for the sweet pastry

ingredients: 125g butter softened, 1egg, 90g icing sugar,30g almond meal,250g plain flour

method: place butter,sugar,almond meal,egg in an electric mixer with a paddle attachment and beat until well combined, Add the flour on a low-speed until just combined. transfer the dough to a lightly floured surface and bring together into a disk, wrap in plastic film and refrigerate for 1/2 an hour. Pre heat oven to 180°C. Remove pastry from the fridge, on a lightly floured surface roll out to 4mm thick and gently line a greased pie tin, can leave the edges  for a homely look.Put the remaining pastry aside. Bake the shell for ten minutes in the oven before removing and setting aside to cool.

Pie Filling

ingredients: 1tin of pie apples,1 cup of sour cherries drained,1table spoon brown sugar

method: combine all the ingredients and pour into the tart shell, roll out remaining pastry and cover over the pie. With a sharp knife make indents in the lid, and sprinkle a little brown sugar over the top.

Bake for 25 minutes, serve hot with thickened cream.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s