these are the perfect little patties for toddler fingers. they are super quick and simple to make served with a touch of tomato sauce are a hit with any toddler. they are also fantastic served cold in school lunches
185grams tin tuna in olive oil,2 medium washed desire potatoes boiled with skin on,1/2 cup frozen peas,handful of chopped parsley,1/4 cup grated parmesan cheese, 1 free range egg,3/4 cup japanese breadcrumbs,salt flakes
boil the potatoes whole with the skin on for 10 minutes or until soft when pierced. drain and combine tuna, peas, parmesan,parsley. peel the skin away from the cooked potatoes and roughly grate them into a bowl. Mix remaining ingredients into the potato mix and add the egg,stir to combine and season. place the japanese breadcrumbs onto a plate and with slightly damp hands gently roll teaspoons of the mix into round patties, flatten slightly, then cover in the breadcrumbs. lightly fry in olive oil until golden on both sides.